Vintage French Brasserie Menu 4
Vintage French Brasserie Menu 4
Vintage French Brasserie Menu 4
Vintage French Brasserie Menu 4

Vintage French Brasserie Menu 4

$465.00
$465.00
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Modernizing French haute cuisine is owed in large part to master chef Georges August Escoffier in the late 19th and early 20th century. These handwritten menus, which date from the early 1900s to Mid-Century, encapsulate the finer points of French cuisine as well as a talent for endearing presentation.
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Modernizing French haute cuisine is owed in large part to master chef Georges August Escoffier in the late 19th and early 20th century. These handwritten menus, which date from the early 1900s to Mid-Century, encapsulate the finer points of French cuisine as well as a talent for endearing presentation.

• Masterfully reproduced from original French menu’s
• Float mounted and boarder with an archival mat
• Each menu is hand deckled for a one of a kind finish
• Black wood frame with gold accent’s and acrylic glass
• Sold individually

14 1/4”W x 17 1/2’H